Bio
Corey Wry was born and raised in Manchester, CT. After graduating from Manchester High School in 1995, he went on to attend college in Providence, Rhode Island. Corey received a Bachelors degree in culinary arts from Johnson & Wales University.

With his degree in hand, Corey traveled for ten years all over the country working at various hotels, restaurants, and resorts. After successfully opening Pastrami on Wry in 2005, Corey entered into his second venture jointly with friends. Jesse Russo, Brian Dowd, Rich Tyrol and Tyler Miller accompanied Corey in the launch of Corey’s Catsup & Mustard.
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Hot off The Grill

corey
As Corey of Corey's Catsup & and Mustard I would like to know about everybody's experience in the restaurant. Please email me with any comments or concerns. Thank you!

Hours

Kitchen
Monday - Saturday 11:30am - 10pm
Sunday 12:00pm - 10pm
Bar

Monday - Thursday 11:30 am - 1:00 am
Friday & Saturday 11:30 am - 2:00 am
Sunday 12:00pm - 1:00am

 

September Entertainment

  • September 3rd - DTM
  • September 4th - Rhythm and Motion
  • September 10th - Magnesium Jake
  • September 11th - Cruz Machine
  • September 18th - Pork Chop Express
  • September 24th - Suckerfish
  • September 25th - 27 Byron